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kissyfitt |
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Eeew. Someone bought pre-packaged rolled fondant... I hope you weren't planning on eating that cake then, Mayer. I have a fantastic recipe for homemade
fondant and it's not hard to make, I promise.
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cfayeland |
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Well so far it looks like a giant glazed donut sort of cake. It looks pretty appetizing actually.
I bet the house smells great. |
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Anny 333 |
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Nice clean oven John, I can see it's never used.
John Baker Trio? Where the oven light is? |
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cfayeland |
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If there is another contest it should be with marzipan, you can create anything with that stuff.
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kissyfitt |
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No, it's not the cake that's a problem, cfaye, it's that box of Wilton brand rolled fondant in the first "live baking" blog photo. That
stuff is truly nasty.
I agree that the cake itself looks yummy, but store bought fondant will ruin the taste. I do wonder if the fondant will only be used for accents though, in that case it can just be picked off. He does have a ton of spreadable icing so I suppose that is a possibility. |
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cfayeland |
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Livebaking. (5) 12/10 JM
Super-hot frosting. Hoping to decrease viscosity and increase spreadability.
Okay, not great, not bad. Adding some shredded coconut might work.
Hrrrrmpph. This is not what I had in mind. Look, I'm gonna level with you. I'm not going to get a top score on this one, but this is about bringing a 2 to a 6. Maybe even a 7. Let's see what we can do. I can tell you this, there's a real-deal bundt cake coming in hot very soon.
Last Edited By: cfayeland
12/10/2008 5:00 AM.
Edited 1 times.
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kissyfitt |
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[EDIT: removed the blog copy & paste. You beat me to it]
Oh, bless his heart. That's a really nice bundt pan, though. I think it looked much better before the coconut, but I think that's because the coconut just doesn't translate well into photos. The hot frosting was a good idea, bonus points for that.
Last Edited By: kissyfitt
12/10/2008 4:55 AM.
Edited 1 times.
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cfayeland |
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It looks purdy.
You'd probably get at least $5 for it on ebay. He's a cake maker, heart breaker....(well a 2 1/2 heart breaker apparently)
That was fun.
Last Edited By: cfayeland
12/10/2008 5:00 AM.
Edited 1 times.
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kissyfitt |
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I just read this part again "Note to readers: sifting sugar does not produce powdered sugar" hahahahaha. Can't. stop. laughing.
Endearing that he didn't know the pan was made for bundt cake. I kinda thought there would be trouble when I saw the Betty Crocker box of cake mix and the bundt pan. The mold is so intricate that regular frosting will not do it justice. I gotta take jm.com off the email alerts that get delivered to my blackberry. I should not be waking up at 3 am to see the progression of cake baking. heh. Then again, I never really anticipated that updates would come at this hour of the night and/or this frequently. Back to sleep now. |
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Kimono |
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Those Bundt pans rock. I've seen all sorts of different shaped ones. (Wonder if they got it at Sur La Table or Williams-Sonoma. Looks very high end.
Cast-iron pans and the performance aluminum usually do really well. Also surprised -- looks like a rather clean mold break and I detected no cake release or
Baker's Joy. What's your secret?)
And yeah. John? Just so you know for the future... most bakers keep a stock of powdered sugar on hand. Not a bad save with the coconut -- looks like an abstract snowy forest, and nuking the frosting wasn't a bad idea. Might want to beef up the pantry stock if this becomes a regular thing. (And how about a picture of the bakers with the finished product...hmmm?)
Back to bed. Edited to add: it's Nordicware! (Always a safe bet when making a bundt...some of the most creative pans out there...)
She's the wisest pony in all of Ponyville.
Attempting to avoid the Bitch Slap Thread since 2008...
Last Edited By: Kimono
12/10/2008 5:59 AM.
Edited 1 times.
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IL City Love |
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We are becoming some serious cake nerds on here!!!
~Monica
"But I'm gonna come back and rock it so hard you're not gonna know what happened!" - JM, Lido Deck Show |
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cfayeland |
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Livebaking (6) 12/10 JM
What is the holiday spirit about? It's about joy. It's about not worrying about what ails you. It's about great conversation, levity, and fun. And to that I present to you the final product.
It's not perfect as you might normally think of it. But it's the perfect embodiment of a great evening. And I know it's going to be insanely delicious. I just wish I were hungry for it and not tanked to the gills on frosting and peanut butter M&Ms. See you tomorrow on the way back to my car from working out. I'll try to smile. Bundt cake 2.0 coming soon. It's all about the presentation. Looks lovely! |
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cfayeland |
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why every snarky blogger should thank don
rickles (and what they still have to learn from him)12/10 by JM
No matter what the decade, no matter the technology, no matter the state of public consciousness, the salient rules of entertainment will always apply: if you're going to make someone laugh at the absurd, tell some truth with it. If you're going to make someone cry, give them a silver lining to look to. And if you're going to insult someone, as Don Rickles has for the last 55 years, always end it with a wink and a smile. That's the essence of tension and release. It lies at the core of artistic expression, and its importance can't be ignored for long. Snarky gossip bloggers, take heed: you will never have a better knack for cutting people down than Don Rickles does, and you owe much of your success - both pecuniary and otherwise - to the groundwork laid by him. There's no doubt that at their most irreverent (and yes, mean), gossip blogs can be truly funny. After all, as Rickles has shown the world for years, there's infinitely more material to be mined in the delicious details of the detested than there are in the lauded. Five words for good, five thousand for bad. But there's one element that has always gone missing in the new era of dissery, and perhaps it's the most important part of the game. It's what's given Rickles the room to move with almost diplomatic immunity through cultural stereotypes and sensitivities: that effusive smile, the "not really", and most importantly, the implicit "me too". It's what has given Rickles both his edge and his charm for over five decades, and its absence in today's gossip media is what will soon lead to a population tired of it. At Rickles' recent performance at Foxwoods Casino in Connecticut, he made Perez Hilton look like a sycophant. Nobody - and I mean nobody - has what it takes to point out a morbidly obese man in the front row and call him out on it in song. (The man laughed hysterically.) After ribbing two men on stage, making fun of both them and their wives, he had handlers walk bottles of champagne to their seats, thanking them for playing along and suggesting they enjoy the bottles in their hotel rooms while making love. It doesn't make the bite any less sharp, but it invites people to return to the lion's cage. If, in the blogosphere, there is any semblance to Rickles' style of dressing the very wound he's inflicted, it seems only to come posthumously; if you're a celebrity and you want to sniff out who actually wishes you'd get killed by a grizzly bear flying a helicopter and who was only joking about it and had no idea it would actually happen, swear to God, you have to die to find that out. I appreciate kind thoughts in the wake of my passing, but they'd go to better use while I can still hear them. Or is that too much kindness for one person to be allowed? Wouldn't it be nice, every once in a while, to read some sort of evidence of heart? An occasional 'We kid, the guy's okay??' Unless you really don't, in which case you won't be sorry when that bear shoots me with a rocket launcher. Mark these words: the gossip-monger whose style closest resembles that of Don Rickles' mastery of tension and release will stay successful the longest. Because the salient rules of entertainment will always apply. And Don Rickles should know, because he helped write them. |
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docoboc |
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That is the cutest picture. Don Rickles was always my Dad's favorite. I bet John's Dad loves him too.
nice blog...really well said. debbie
it turns out he has a "roving penis " which prompted her to eject him from the magical land of constantly erect nipples...french publication |
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Kimono |
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I do have to say -- one of the things I most admire about JM is the respect and admiration he shows for folks of an older generation. I don't know if it is
a function of having a father in his 80's, a genuine affinity for the era, or a good healthy dose of both, but I love the fact that he takes time to go see
people like Don Rickles and seems to cherish the times he plays with bluesmen like BB King and Buddy Guy.
I've always been taught to respect my elders but it seems like there's an extra level here -- not just respect but active listening and a desire to absorb what they might have to teach/say. Good show, JM.
She's the wisest pony in all of Ponyville.
Attempting to avoid the Bitch Slap Thread since 2008... |
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klynn75 |
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Dear John,
I love reading your blogs. So much of who you are comes through, even when you're trying for it not to. But, for the love of all that's good in the world, please put your periods and commas INSIDE the quotation marks. AP Style 4 Lyfe, Kim |
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IL City Love |
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Well said kimono.....and I wholeheartedly agree! Very admirable of John....
~Monica
"But I'm gonna come back and rock it so hard you're not gonna know what happened!" - JM, Lido Deck Show |
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kissyfitt |
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Great blog! I love when he writes like this
Very eloquent. Everything he is saying is right on, and I couldn't agree more. There is a vast difference between saying something in jest, and slinging insults just to be a dick. I hope this doesn't direct even more traffic to Perez Hilton's ridiculous blog though :/ |
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cfayeland |
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kissyfitt |
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^ hahaha. That's good. You should superimpose a photo of the cake he made the other night in there though.
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